This is the cookie that won our Summer Cookie Challenge. It was chewy, chocolatey, and just about perfect. Amazing with vanilla ice cream, perfect warm out of the oven. Enjoy!
Chewy Chocolate Toffee Cookies
- 1 1/4 cups butter or margarine, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 Heath Candy Bars, crushed
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in Heath Bar crumbles. Shape dough into 1 1/2-inch balls, and place on lightly greased baking sheets.
Bake at 350° for 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
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